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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or hob that is new, we have a variety of sizes and features to suit your kitchen. Generally simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. These are good for flat-based cookware and can be cost-effective to run. Origins Ovens are used in kitchens across the globe to bake and roast food items. Generally they are fueled by electricity or gas, with gas bottles that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes, an oven is surrounded by a stove which is where food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be turned on and off and off, while an oven has an enclosure where food is heated in the middle. The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other meals since they were relatively good at containing the heat to maintain an even temperature and could easily be shared amongst family members. The open pits and ovens had three major disadvantages: they were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and were difficult to control the heat and cooking. The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to decrease the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were commonly used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace. In the late 19th century, European ovens had evolved to become a common element in kitchens of homes. This was partly because the oven became a necessity, as it was much safer and more efficient to cook in an oven than over an open flame or in a cauldron. It is believed that the invention of the oven coincided with the changes in cooking style and recipes, which led to a greater emphasis on casseroles and meat. In some recipes, like those by Nigella she might suggest cooking the pan “on the hob”. However this could be confusing since a hob in British English is an oven. The North American equivalent is a range or cooktop, and it can be confusing if you are not familiar with British terminology. Functions Oven functions, or cooking modes, are pre-programmed options that control the way that oven's heating elements and fan work based on the recipe. They are designed to make cooking food more efficiently and effectively while also preserving flavour and texture. Ovens have a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure more even and faster heating. There are many options for oven and hob functions. It is essential to know the differences to decide the best one for you. A fan-assisted oven function is ideal for cooking a variety of foods. It warms up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It is especially useful for cooking dishes such as pizza and pie that require a fast crisp, clean finish. The Fan-Assisted setting features an angled top and a line at the bottom. It can cut down up to 40% of cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with the top to give your food a delicious char. It's perfect for kebabs of meat or vegetables and can be identified with zigzags or straight lines similar to Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to prevent overcooking. There are also other oven functions that include proofing of pastry and bread, slow cooking and much other things. These are often pre-programmed to create a warm and controlled environment to facilitate the rising of dough and help your food develop amazing flavours. best ovens and hobs uk have steam functions that are ideal for making healthy and nutritious meals. It adds a small amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables baked goods, baked items as well as custards. This feature can be activated by placing water in the oven's reservoir and then turning it on. Certain models can adjust the amount of steam according to the temperature you select. Types There are many ovens and hobs on the market. They are available in a variety of styles, from traditional gas models to modern electric models. Choosing one that meets your requirements and preferences can make a huge difference to how easy it is to cook in your home. Consider features like self-cleaning or smart features. Gas ovens are suitable for many kitchens and are a popular choice. They are easy to use since they come with rings on the burners as well as the grate that pans sit on and emits heat. Gas hobs can also be energy efficient and have precise temperature control, meaning they can reduce your energy bills. They can take longer to heat up than electric hobs and can be more difficult to clean, due to dirt. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only is heated when you put a pot on it. They are also safe for children and are able to heat fairly quickly. However, they may not always heat uniformly and can take a long time to cool down. Plate hobs are another staple of the kitchen, offering an array of cooking zones on flat surfaces that are placed beneath your kitchen units. They have a sleek modern look that look elegant and fit in with the majority of kitchens. They aren't easy to keep clean, as they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if they are not properly cleaned. Built-in single ovens are the most popular kind of oven, and they can be installed either under a stove or at eye level in a built-in unit. When choosing an oven, consider the size of your family. They can be large enough to accommodate a huge meal and come in different sizes. They are also available with additional options, such as the grill or steam function. Installation It may be worth hiring an electrician to install the new oven for you or to replace an old one. This will ensure the electrical circuit is properly installed and that your new cooker is safe for use. A qualified electrician can follow local regulations to make sure that your installation is in line with all safety codes. You'll need all the tools and supplies you need before you begin the installation of your brand new electric oven and stove. This includes wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Check the electrical supply at your home to make sure it is able to handle an electric hob or oven. To install an oven and hob that are new, you must first remove the old ones. To do this, find the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the area it should be cleared of any obstructions. Then a junction box needs to be installed and connected to the electrical supply with conduit. It is crucial to follow the guidelines of the manufacturer as well as any local regulations. Once electrical connections have been completed after which the oven and hob can be moved into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it's flush with your worktop. The fitter will then test the hob to ensure it is operating properly. If you're planning to install a gas hob and oven, it's best to employ a professional for the task. Gas installation isn't like connecting an electric oven. A CORGI registered engineer must connect the pipes. Installing cooker hoods is an option to consider for those who don't have one. This will allow air to circulate in your kitchen, and is required under Part F of Building Regulations.